Winemaker Olivier Minot crafts this remarkable cuvée exclusively from 100% Gamay sourced from 90-year-old vines in Southern Beaujolais. Fermented and aged in concrete tanks, it's bottled with minimal sulfur preserving its natural purity. Experience fresh-picked cherry and raspberry flavors intertwined with hints of black tea, tilled soil, and forest floor in this organic liter-sized Beaujolais. Light, dry, and perfect when chilled, it exudes charm and sophistication while remaining utterly drinkable.
Winery: Domaine des Charbonnieres
Region: Beaujolais
Varietal(s): Gamay
Alcohol: 11-14%
