At the Arratzain cider house in Usurbil, Spain, the apple trees look down from the top of the mountain. Having transformed their farmhouse into a cider house, Arratzain’s management of the apple trees has always been based in great respect for nature. Sagardo Naturala is made from 20 to 30 different native Basque apple varieties: 60% for acid, 30% for bitterness, and 10% for sweetness, all from certified organic estate trees.
Producer: Arratzain
Region: Basque Country
Bottle Size: 750 mL
