The Avinyó vineyard is steeped in history. Today, four siblings blend tradition, technology, and a relentless pursuit of quality to make their distinctive Cavas. Fermented in stainless steel with secondary fermentation in tank, this Spanish white is a low-alcohol, effervescent delight. Notice the delicate notes of honeysuckle, tart grapefruit, and lime. Perfect with sardines or on its own. This wonderful fizzy wines is now available in on-the-go, 250 mL cans.
Winery: Avinyó
Region: Catalonia
Varietals: Muscat, Macabeo, Xarel-lo
Can Size: 250 mL
Alcohol: 11%
