Hibiscus and yuzu are bright, refreshing, tart, and bitter. You’ll enjoy experimenting with this beautiful combination. Try Bitters Lab Hibiscus Yuzu Bitters in a variety of drinks, including cocktails made with vodka, gin, rum, tequila, or whiskey. They can be used in tea, Champagne, wine, and beer as well. These bitters are also a good addition in savory dishes such as salsa, vinaigrette, soups, and stews, or in desserts such as cookies, frostings, and pie.
Size: 4 oz
