Pietro Bordiga created his first Vermouth when the business was founded in 1888. Theirs is a very long tradition of excellence that is a guarantee of quality. The best Piedmont’s and Italian’s wines and the best Alpine herbs are carefully mixed with exotic spices from the East to make traditional Vermouth di Torino. This white vermouth is an intense golden yellow and slightly opalescent. The nose reveals authentic aromas of aromatic and mountain herbs, lime, sage, and nettle, along with spicy sensations of sweet cinnamon and a citrus background. The flavor is fresh, moderately dry, and balanced, with a clean finish.
Winery: Bordiga
Region: Piedmont
Alcohol: 18%
