The La Cabeza de Perro Blanco "Orange" is crafted from a blend of 60% Palomino, 30% Doña Blanca, and 10% Godello. Fermented on the skins for seven days and aged in used French oak barrels for five months, this wine boasts a classic golden hue. It offers enticing aromas of dried apricots and quince, with a dry, textured mouthfeel and a flavorful finish. At 12% alcohol, it strikes a balance of freshness and acidity.
Winery: Cantariña
Region: Castilla y León
Varietal(s): Palomino Fino, Doña Blanca, Godello
Alcohol: 12%
