Cantine di Indie is a winery owned and operated by the folks behind Indie Wineries. They work with local organic growers to create affordable, approachable, classic representations of native wines. This Sicilian red is lush, savory, and a little jammy. It presents lots of strawberry, sage, eucalyptus, leather, and raspberry. Pair with grilled tomatoes, eggplant, roasted stuffed peppers, pasta, oily fish, and, of course, polpo (octopus).
Producer: Cantine di Indie
Region: Sicily
Varietal(s): Nerello Mascalese
