The grapes are carefully hand-harvested and sorted before being gently pressed pneumatically. Fermentation occurs slowly with indigenous yeasts in temperature-controlled tanks. Afterward, the wine matures on its lees for 9 months before bottling. This white wine features aromas of hot stones, dried lemon rind, and subtle hints of sage on the nose and palate. It has a medium body and a fruity finish, made from organically grown grapes. Pair with lean fish, poultry or duck, and other game birds.
Winery: Domaine Charles Baur
Region: Alsace
Varietal(s): Sylvaner
Alcohol: 13.5%
