This delightful Bordeaux Blanc is a summer staple, composed of Sémillon, Sauvignon Blanc, and Sauvignon Gris. Made organically and biodynamically, it strikes a perfect balance, offering freshness and aromatic complexity without excessive sharpness. The nose reveals inviting scents of sage, gooseberry, and lemon balm. On the palate, the wine is textured and finishes with a soft note of white peach. It pairs beautifully with oily fish such as salmon, mackerel, or sardines, especially when grilled on the barbecue.
Winery: Chateau du Moulin de Peyronin
Region: Bordeaux
Varietal(s): Sémillon, Sauvignon Blanc, Sauvignon Gris
Alcohol: 13%
