Made with 95% malbec and 5% tannat, all grapes are handpicked from 60-year-old vines grown on clay and limestone. This is a wine that is surprisingly bright and fruit driven, with depth of red and black fruit, subtle terroir, and silken tannins. On the tongue, you’ll taste cherry and blackberry, with notes of black tea and wet stone. A medium-bodied malbec, it’ll pair well with steak, stews, roasts, and robust cheeses.
Winery: Clos Siguier
Region: South West
Varietal(s): Malbec, Tannat
Alcohol: 13%
