Barolo Chinato is an aromatized wine produced with barolo and enriched with china calissaja bark, rhubarb, and gentian root, as well as the precious cardamom seed, whose active ingredients are extracted with a slow maceration at room temperature. Barolo Chinato is characterized by a perfume of balance and harmony, by the immediate pleasantness of the taste, and by its enjoyable aromatic persistence.
Winery: Cocchi
Region: Piedmont
Varietal(s): Barolo
Alcohol: 16.5%
