This little gem has been described as “crack” for cheese. Made by hand over several days, this single varietal membrillo-style preserve exemplifies the old tradition of steeping quince. It’s a labor of love: after a long, slow cook, these hard, yellow, astringent, and ancient fruits transform into a sweet with the likeness of honey but the complexity of tropical fruits. Quince Cutting Preserve is soft enough to spread and excellent with manchego, Beecher’s Flagship, cheddar, and Parmigiano Reggiano.
Jar Size: 4.5 oz
