The superior quality of L’Oli Ferrer organic vinegar is achieved by the inclusion of 100% organic Pedro Ximénez grapes. The grapes are dried naturally in the sun and produced without using synthetic chemicals. The wine is aged through the “criaderas y soleras” method, obtaining a balsamic vinegar with high organoleptic expression and harmony between natural sweetness and acidity, but without added sugars. L'Oli Ferrer Pedro Ximénez Organic Balsamic Vinegar is fruity with a hint of sweetness and aromas of PX raisins, caramel, and honey.
