Recognized by King’s Order, the character of Orléans mustard rests on three pillars: an ancestral recipe, unique know-how, and a selection of the best ingredients. The guild of Master Vinegar & Mustard Makers of Orléans was recognized by royal decree in 1580. It is with respect for this tradition that Martin-Pouret makes their recipes using stone-ground French mustard seeds, Guérande salt, and Orléans vinegar.
Size: 95 g
