Martha Washington enjoyed steeping the shells of roasted cocoa nuts from a cacao tree for the interesting flavor and health benefits. This Cacao Mint Tea has the aroma of toast before brewing. Steeping in hot water unleashes a tonic of chocolate. The brew yields a full-bodied, slightly bitter infusion with strong notes of chocolate and light flavors of melon. Peppermint is added as a natural complement to the flavor of cacao.
Weight: 43 g
