Produced in Northern Italy, this non-alcoholic rosé is a blend of Montepulciano d’Abruzzo, Pinot Grigio, sauvignon Blanc, and Gewürztraminer. It is fresh, floral, and complex, with vivid fruit and a crisp finish. On the palate, you’ll detect redcurrant, cantaloupe, peach skin, lychee, and tangerine. Pair it with prosciutto, Szechuan shrimp, pizza margherita, or roasted salmon.
