Salt & Twine’s name is derived from the process of curing and packaging meats. For hundreds of years, people have been coming together around cheese boards and charcuterie (now deemed “adult lunchables” by newer generations). Showcasing respect for process and history, the mission of Salt & Twine is to pass along this culture through their wholesome, small batch charcuterie with a modern touch. Their Classic Bistro Salami is a French farmhouse-style salami made with white wine, garlic, and pepper.
Producer: Salt & Twine
Net Weight: 5 oz
