Stella’s Table combined their favorite summer stone fruits with spicy Fresno peppers to get a light kick that is well-balanced and delicious. They then added an infusion of basil to give it something special to truly bring it to the next level. Apricot Peach Spice Jam is incredible over goat cheese, as a glaze for pork, chicken, and fish, on toast, and with so much more. Spoon it over scoops of ice cream and mix it into teas or cocktails. Spread it over bagels or scones, or level up your cheese and charcuterie board or grazing table game.
Size: 5 oz
