Juan Sojo and Ángel Luis González, best friends with complementary skills, Ángel as the agriculturalist and Juan as the chemist, collaborate using biodynamic practices. They harvest under the September full moon, taking advantage of cooler temperatures. This wine features abundant orchard fruit with a hint of caper berries, adding a unique twist to its character.
Winery: Bodegas Cerro La Barca
Region: Extremadura
Varietal(s): Cayetana, Pardina
Alcohol: 12.5%
