With an intense and vibrant color, this natural wine out of Chile’s Curicó Valley appears slightly cloudy due to its lack of processing. On the nose, it has lively aromas of black cherry and fresh plum. The palate is fresh and persistent, silky with soft tannins and a lush floral flavor that combines with raspberry fruit. This vegan wine can best be described as fruity, expressive, vibrant, and rich.
Winery: Echeverría
Region: Curicó Valley
Varietal(s): Cabernet Franc
Alcohol: 14%
