This natural Chilean wine has a delicate straw yellow color and appears slightly cloudy in the glass due to its lack of processing. On the nose, it has aromas of peach and tropical fruits, such as chirimoya, that harmonize with its buttery characteristic due to its malolactic fermentation. In the mouth, the tropical and floral flavors linger, while the good acidity highlights this wine’s freshness.
Winery: Echeverría
Region: Curicó Valley
Varietal(s): Viognier
Alcohol: 13.5%
