Emile Beyer’s “Tradition” bottlings are meant to be fresh and consumed young and to express the true varietal character of the grapes of Alsace. The harvested grapes are pressed slowly and gently, and the juices are allowed to settle before a cool and long fermentation in stainless steel tanks. Aging continues in the tank on the lees for several months. Their pinot blanc is soft and delicate, with refined floral notes. It combines freshness and suppleness balanced by a pleasing acidity. Excellent with lighter foods—fish, chicken, salads, pasta—and particularly good with Asian cuisines. Also outstanding to sip on its own.
Winery: Varnier Fanniere
Region: Alsace
Varietal(s): Auxerrois, Pinot Blanc
