Long before Espinaler became famous for their seafood, they were a neighborhood bar. But a good Spanish bar needs snacks, and snacks are even better with a little “secret sauce” sprinkled on top, no? Invented in the 1950’s by the founder’s grandson’s wife, Salsa Espinaler was an instant hit. Bright and tangy, yet not spicy, Salsa Espinaler perfectly complements all kinds of seafood. But a true Barcelonan wouldn't stop there, and neither should you. Try it on eggs, olives, potato chips, or even splashed in vermouth.
Bottle Size: 3.1 oz
