In a partnership with Fly By Jing, the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen, Fishwife presents Smoked Salmon with Fly By Jing Chili Crisp. Hand-packed at a family-owned cannery on the Washington coast, this smoked salmon is brined in extra virgin olive oil, natural sea salt, organic garlic salt, brown sugar—and, of course, in Fly By Jing’s Sichuan Chili Crisp, the first and only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.
Tin Size: 3.2 oz
