Fermented in stainless steel tanks with spontaneous fermentation and partial malolactic fermentation, this organic blend is assembled in stages as the fermentations complete. The wine is bottled early with a hint of residual CO2, and it is made without oak to preserve its pure, refreshing qualities. This wine is crafted to offer a lightly aromatic, textural profile that avoids extremes of dryness or fruitiness. It aims to be fresh, with a mineral and saline character that makes it exceptionally drinkable and easy to enjoy.
Winery: Hobo Wine Company
Region: California
Varietal(s): Verdelho, Tocai Friulano, Vermentino, Albariño, Sauvignon Blanc
Alcohol: 12%
