Masala Chai stands as a quintessential Indian beverage, crafted by steeping black tea with spices, milk, and sweetener. Within each household resides a unique recipe, and Fossa’s rendition incorporates a meticulously curated combination of seven spices and a blend of organic Darjeeling and Assam tea. Made into a 56% dark milk chocolate with cacao from the Semai Community in Malaysia, the resulting flavor profile exudes a sense of warmth and comfort, complemented by a velvety smooth texture and an alluring aroma. This bar has tasting notes of warming, aromatic spices with a creamy texture.
Weight: 50 g
