Using 30-year-old vines planted in flinty clay soils, the grapes selected for this French sauvignon blanc are separated by plots and selected at the peak of ripeness. After being sorted and pressed, fermentation is done in temperature-controlled stainless steel vats. Pair this wine with a Mediterranean mezze platter or white meats.
Producer: Francois de la Roche
Region: Loire Valley
Varietal(s): Sauvignon Blanc
Alcohol: 14.2%
