Produced from 90% Mourvèdre and 10% old-vines Grenache, this approachable Bandol from Provence offers intense nose of ripe red fruits, black cherries, blueberries and licorice. There's a fruity freshness and assertive structure typical of Mourvèdre, along with toasty and peppery notes, and refined, silky tannins. This is a powerful, complex wine with a lingering finish.
