Made from Cabernet Sauvignon from the elevated regions of the Upper Galilee, this full-bodied wine boasts concentrated notes of berry and plum, complemented by a touch of herbs. It pairs beautifully with meat dishes like beef brisket, leg of lamb, and grilled steak. Certified Kosher for Passover.
Winery: Galil Mountain Winery
Region: Galilee
Varietal(s): Cabernet Sauvignon
Alcohol: 14.5%
