Using a natural approach, this vegan wine composed of a variety of handpicked Portuguese grapes, is fermented and maturated in both concrete and stainless steel tanks before an additional two months of maturation in the bottle. The result is an enchanting wine that is well-rounded and harmonious, with concentrated fruit flavors of peaches, yellow plums, apricots, and floral notes. Serve chilled with seafood, fresh fish, and creamy pasta.
Winery: Gota Wines
Region: Dão
Varietal(s): Encruzado, Cerceal Branco, Malvasia Fina, Bical
Alcohol: 13%
