This Chilean wine comes from an organically farmed single parcel of 200-year-old own-rooted vines planted on granitic clay loam soils. The grapes are destemmed and macerated on the skins before being fermented with native yeasts for 15 days in stainless steel tanks. It is then pressed into another stainless steel tank where it rests for 10 months before bottling without fining, filtering, and only a small SO2 addition.
Winery: Gustavo Riffo
Region: Itata Valley
Varietal(s): Pais
Alcohol: 12.5%
