José Gourmet combs the coasts of Portugal and Spain to find seafood of great distinction. To talk about cod is to dive into a deeply rooted tradition in Portugal. Traditionally, only salted and dried cod has deserved full attention. But enthusiasm for canned food has increased gradually, along with the quality. Caught in the Northeast Atlantic, this codfish is paired with olive oil and garlic, thus preserving the traditional combination of this Portuguese dish.
Tin Size: 120 g
