Moscato bianco is one of Italy’s most ancient varietals and those at La Morandina were planted over 60 years ago. All fermentation is done with indigenous yeasts, giving this Moscato d’Asti a complex depth that is absent in the majority of this mass-market category. Light yellow with green hues, this wine is fresh and fragrant, with hints of orange blossom, gardenia, and aromatic herbs. Similar to the nose, the palate is slightly sparkling with low acidity; it’s fresh and flavorsome, with notes of mint and sage on the finish.
Winery: La Morandina
Region: Piedmont
Varietal(s): Moscato Bianco
Alcohol: 5.5%
