Since 2012 Laurent Perrachon has been making this Crémant de Bourgogne “Blanc de Blanc,” which means that it is made exclusively with the juice of white grapes. Laurent has selected a portion of his chardonnay vineyard for this wine. He uses all his expertise to build the wine structure: its body, its acidity, its refined palate. He then trusts this wine to an elaborator, who takes care of the second fermenting, in the bottle this time. This fermentation lasts at least nine months. The result is a bold, fresh nose and a subtle palate with flowery notes and a hint of lemon.
Winery: Laurent Perrachon
Region: Beaujolais
Varietal(s): Chardonnay
