This zippy blend of nine peppers and three types of salt is the perfect touch to spice up a Bloody Mary, margarita, or paloma. It pairs especially well with smoky mezcal. Some like it hot, but it’s okay if you need to cut it with regular salt to bring down the heat. Follow the lead of the mixologists at Bar Campo and coat half of a Bloody Mary rim with Los Poblanos Spicy Cocktail Salt and half with Los Poblanos Lime Cocktail Salt.
Size: 3 oz
