This linguette, which in Italian means “small tongues,” is a light, fluffy cracker-meets-breadstick that is a perfect addition to any antipasti platter. Here, the linguette is spiced with sea salt and peppercorns. Each linguette is made by hand and baked at a low temperature to achieve its thin, crispy texture and golden color. In Italy, they not only eat linguette for antipasti, but also as a substitute for bread, with soup, or in a salad.
