This blend is made at the end of fermentation, and aged on lees for two months before being racked. The wine is rich and slightly honeyed with a nose of extreme minerals and earth and a balance of raciness and richness on the palate. The delicate bite from the tiny bubbles combined with the tropical notes make this wine a delight. Both medium bodied and medium acidity, the Gaillac Perlé is best served with rich and spicy foods, or as an aperitif.
Winery: Mary Taylor
Region: South West
Varietal(s): Mauzac, Muscadelle
Alcohol: 13%
