Tortas de Aceite are a traditional Spanish crisp bread that’s light and flaky and made with over 25% Spanish olive oil. They are produced entirely by hand—each torta with its own distinctive hand-patted shape. Tortas de aceite have been made for over 100 years in the Seville region of Southwest Spain. The traditional sugared tortas are flavored with a touch of anise, while the savory option is ideal for serving with dips and spreads.
Net Weight: 170 g
