This “modern” mimosa in a can is made with sustainably grown wine from a cooperative of small farmers in Italy, mixed with a splash of organic orange juice grown in California. It’s a portable and effervescent delight (at only 120 calories) that can be paired with pretty much anything, not just brunch.
Winery: Mayne & Co.
Region: California
Can Size: 250 ml
Alcohol: 10%
