Simple salt, complex flavor. Savory. Earthy. Spicy. Satisfying. Pure Mexico. Made with wild, adult red grasshoppers, chiles from Oaxaca, Cuyutlán sea salt, and a zing of lemon, Sal de Chapulín is hand-harvested, sun-dried, toasted, and tenderly ground to a rough texture that crunches in your mouth. It pairs with fine mezcals and tequilas and makes an unbeatable paloma or michelada. Also an exquisite finish for shrimp, salads, and guacamole.
Jar Size: 100 g
