This Chilean orange is made from single vineyard, old-vine sauvignon blanc that has been wild fermented and left on the skins for 60 days and bottled unfiltered with no sulfur added. On the palate, you’ll detect smoky stone fruit and citrus with savory wild herbs and a nice grip.
Winery: Echeverría
Region: Curicó Valley
Varietal(s): Sauvignon Blanc
