The No es Pituko wines undergo wild fermentation without additives, including sulfites, and are bottled unfiltered and unfined. This wine showcases an intense, deep purple color with herbal aromas and ripe red fruit notes. This low-intervention natural wine features soft tannins and a medium body, offering fresh, fruity flavors of blueberry, plum, and blackcurrant. For the best experience, we recommend serving it slightly chilled.
Winery: Echeverria
Region: Curicó Valley
Varietal(s): Cabernet Sauvignon, Merlot, Mouvedre
Alcohol: 13.5%
