Carefully harvested from the stunning sustainably farmed vineyards at Hunter’s. The fruit was pressed and allowed to settle naturally, before fermenting in stainless tanks until ready for bottling. The wine was bottled at about 14 g/L sugar, which is 30% lower sugar than you would bottle a traditional sparkling wine. The sediment in the bottom are yeast lees along with a few tartrates, as the juice was not cold stabilized or disgorged. The wine was unsulfured at bottling so that the ferment could finish.
Winery: Orbis Moderandi
Region: Marlborough
Varietal(s): Sauvignon Blanc
Alcohol: 12.5%
