The Pas de Problème sauvignon blanc is harvested early in the morning before going to direct press. That is followed by two weeks of fermentation in stainless steel tanks, then racking. It is then aged for another six months in stainless steel tanks before being bottled with a light filtration and fining.
Winery: Pas de Problème
Region: Languedoc
Varietal(s): Sauvignon Blanc
Alcohol: 12%
