This Argentinian viognier, produced with grapes that are picked and sorted by hand, shows a yellow color with green hues. The aromas reveal fresh apricots, peaches, and pineapples. On the palate, the wine is fresh and bright with balanced acidity. It should pair nicely with salads, fresh fruit, or light seafood, especially sushi.
Winery: Pie de Palo
Region: Mendoza
Varietal(s): Viognier
Alcohol: 13%
