Sourced from sustainably and organically farmed vines averaging 30 years of age in Gers, France. The grapes undergo 24 hours of skin contact before being gently pressed and cold-settled for 48 hours. The wine then rests in tank on its fine lees for three months, adding texture and depth. Bright and citrus-driven, it shows refreshing mineral notes with a subtle fleshy melon character, finishing crisp and lively.
Winery: Chateau du Cedre
Region: Southwest France
Varietal(s): Colombard, Ugni Blanc, Sauvignon Blanc
Alcohol: 11.5%
