This is a vegan and natural wine that is fermented with native yeast in stainless steel. The winemakers arrested secondary fermentation, resulting in a chardonnay that retains its bright and lively qualities. It is a medium-bodied wine with hints of Meyer lemon, white flower blossom, baking spice, and vanilla. Bright with refreshing acidity, this wine will serve refreshingly with white pizza, salad, lobster, and chicken.
Winery: The Wonderland Project
Region: California
Varietal(s): Chardonnay
Alcohol: 13.2%
