This sparkling wine is created from the pulp leftover from crushed grapes, which is then blended and re-fermented in a neutral vessel with the original wine. It offers a tart and playful profile, showcasing deeper, funkier notes of black cherry, complemented by earthy forest floor undertones and a hint of varietal greenness. It drinks like a lighter, drier Lambrusco, making it the perfect companion for summer barbecues.
Winery: Wild Arc Farm
Region: New York State
Size: 375 mL
Alcohol: 7%
